2 Medium Potatoes, peeled and cubed
1/4 cup of milk
In a fry pan, heat some olive oil, then add the potatoes. Stir often, being careful not to mash or break up the potatoes until browned.
Mix eggs and milk and beat until the eggs are a little foamy. (Use a fork so as to not overbeat the eggs.)
Spread out the potatoes and onion in the pan to an even level. Pour the egg/milk mixture into the pan. DO NOT STIR!! Cover tightly. Leave covered and simmering until all the egg has set and cooked.
I wish I had some bacon or cheese to add, but it's a good base to experiment with since it's so easy.